Tender, new crop Red Potatoes are available.
Red Potatoes are smooth with thin red skin and firm white flesh. Their texture is waxy and moist, making them ideal for boiling, roasting, or using in salads. Unlike starchy potatoes, red potatoes hold their shape well after cooking, giving them a creamy yet slightly dense bite. Mild in flavor with a subtle sweetness, they pair beautifully with herbs, butter, and garlic. Because of their thin skin, they don’t require peeling, which makes them both nutritious and convenient to prepare.