Orchard Run is a grading term often used for fruit, especially pears and apples.
It means the fruit is sold just as it comes from the orchard—ungraded and unsorted. That means you’ll get a natural mix of sizes, shapes, and sometimes minor surface blemishes. The fruit is still fresh and delicious, but it hasn’t gone through the extra sorting or sizing process.
Bartlett Pears are one of the most popular and recognizable pear varieties, loved for their smooth, thin skin and classic pear shape. When ripe, their flesh is sweet, juicy, and tender, with a distinct aroma that signals peak flavor. They start out green and gradually turn a golden yellow as they ripen.
How to Ripen
To ripen Bartlett pears at home, simply leave them at room temperature in a bowl or on the counter. Check them daily—when they yield slightly to gentle pressure near the stem, they’re ready to eat. If you’d like to speed up the ripening process, place them in a paper bag with a ripe banana or apple; the natural ethylene gas will help them soften more quickly.
