Beef Heart

Beef Heart is an organ meat prized for its rich taste and nutritional value. High in protein, iron and b vitamins – a true superfood from cows raised right.

2.5 – 3 lbs. beef heart

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Grilled, pan-seared, or slow-braised
• Seasoning Idea: Slice thin and marinate with garlic, vinegar, and herbs before cooking
• Serve With: Roasted vegetables, wild rice, or fresh chimichurri