Beef Short Ribs

Beef Short Ribs are the kind of cut that brings folks around the table. Thick, meaty, and rich with flavor, these bone-in ribs are perfect for slow cooking, braising, or smoking. With deep marbling and a hearty texture, they deliver that fall-off-the-bone tenderness.

Contains 2 – 5-6″ short ribs

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Slow-cooked until tender and falling off the bone
• Seasoning Idea: Braise with red wine, garlic, onions, and fresh herbs
• Serve With: Creamy mashed potatoes, roasted carrots, or buttery cornbread