Shoulder Roast

Shoulder Roast is a classic cut – rich, hearty, and perfect for slow cooking. Taken from the chuck section, this roast is well-marbled and full of deep beef flavor. It’s ideal for pot roasts, stews, or braising low and slow until it’s fork-tender and falling apart.

Comes vacuum-sealed and frozen.

Cooking Tips:

• Best Served: Slow-cooked until tender and shreddable
• Seasoning Idea: Brown first, then braise with onions, garlic, and broth for a rich gravy
• Serve With: Mashed potatoes, roasted carrots, and warm biscuits