Burger Patties – Ready for the Grill

Ground Beef Patties come in handy when you have a crowd of folks to feed. With an ideal 80/20 lean-to-fat ratio, these patties make juicy, flavorful burgers every time.

We offer 2 sizes.

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Medium to medium-well for a juicy burger
• Seasoning Idea: Season with salt and pepper, then grill over medium-high heat
• Serve With: Toasted buns, cheddar cheese, pickles, and a side of fries and slaw