$32.46
Flank Steak is a flavorful cut that’s perfect for grilling, marinating, or slicing thin for fajitas and stir-fry. Cut from the belly of the cow, this steak is lean with a strong grain and deep beefy taste. It’s a favorite among backyard cooks and campfire chefs who know how to bring out its bold character with a good marinade and hot flame.
Contains 1 – 1.5 to 2 lb. steak
Comes vacuum-sealed and frozen.
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