Flat Iron Steak

Flat Iron Steak is one of the most tender cuts you’ll find outside of the filet mignon or tenderloin. It is rich in flavor and perfect for grilling or pan-searing. Cut from the top blade of the shoulder, this steak is a butcher’s favorite for its balance of tenderness and bold beef taste. It’s ideal for weeknight dinners, backyard cookouts, or slicing thin for steak salads and sandwiches.

Contains 1 – 1.5 to 2 lb. steak

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Medium-rare to medium for peak tenderness
• Seasoning Idea: Season with salt and pepper, and a touch of garlic – then sear hot and fast
• Serve With: Roasted potatoes, grilled veggies, or a fresh chimichurri sauce