Skirt Steak

Skirt Steak is a full-flavored cut that’s perfect for high-heat cooking and bold marinades. Cut from the plate section, this steak is known for its rich beefy taste and loose grain – ideal for soaking up flavor and slicing thin. It’s a favorite for fajitas, tacos, and rustic steak salads, especially when grilled over open flame or seared in cast iron.

Contains 1 – 1 to 2 lb. steak

Comes vacuum-sealed and frozen. 

Cooking Tips

• Best Served: Medium-rare to medium for tenderness
• Seasoning Idea: Marinate with lime juice, garlic, and spices, for 4-6 hours before grilling
• Serve With: Grilled peppers and onions, chimichurri, or warm tortillas