Tomahawk Steak

Tomahawk Steak is a true centerpiece – massive, marbled, and made to grill. Cut from the ribeye with the long bone left intact and frenched for dramatic presentation, this steak is as rustic as it gets. It’s perfect for backyard cookouts, special occasions, or anytime you want to serve up something unforgettable.

Contains 1 – 2 to 3 lb. steak

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Medium-rare to medium for juicy, tender results
• Seasoning Idea: Season generously with salt, pepper, and garlic – then reverse sear or grill over open flame
• Serve With: Roasted garlic, charred vegetables, and a bold red wine or bourbon