Chuck Roast

Chuck roast is very well-marbled, deeply flavorful, and perfect for slow cooking. Taken from the shoulder, this roast is ideal for pot roast, stews, or shredded beef. It’s the kind of cut that turns any occasion into something really special.

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Slow-cooked until fork-tender
• Seasoning Idea: Sear first, then braise with onions, garlic, and beef broth for a rich, savory gravy
• Serve With: Mashed potatoes, roasted vegetables, and warm dinner rolls