Beef Heart is an organ meat prized for its rich taste and nutritional value. High in protein, iron and b vitamins – a true superfood from cows raised right.
2.5 – 3 lbs. beef heart
Comes vacuum-sealed and frozen.
Cooking Tips
Best Served: Grilled, pan-seared, or slow-braised
Seasoning Idea: Slice thin and marinate with garlic, vinegar, and herbs before cooking
Serve With: Roasted vegetables, wild rice, or fresh chimichurri
