Rump Roast

Rump Roast is a timeless classic – lean, flavorful, and perfect for slow roasting or braising. Cut from the round section of the cow, this roast is ideal for hearty meals that bring everyone to the table. Whether you’re cooking up a traditional Sunday dinner or prepping for the week ahead, this roast delivers the home-cooked goodness you know and love.

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Medium to medium-well, sliced thin across the grain
• Seasoning Idea: Rub with herbs, garlic, and olive oil, then roast low and slow
• Serve With: Pan gravy, roasted root vegetables, and crusty bread