Flank Steak

Flank Steak is a flavorful cut that’s perfect for grilling, marinating, or slicing thin for fajitas and stir-fry. Cut from the belly of the cow, this steak is lean with a strong grain and deep beefy taste. It’s a favorite among backyard cooks and campfire chefs who know how to bring out its bold character with a good marinade and hot flame.

Contains 1 – 1.5 to 2 lb. steak

Comes vacuum-sealed and frozen.

Cooking Tips

• Best Served: Medium-rare to medium for tenderness
• Seasoning Idea: Marinate with citrus, garlic, and herbs for 4-6 hours before grilling
• Serve With: Grilled peppers and onions, chimichurri sauce, or warm tortillas